by Marcel Desaulniers
photographs by Michael Grand Simon and Schuster
Author Marcel Desaulniers is the prize-winning executive chef of the
Trellis Restaurant and creator of the best selling Death by Chocolate which
won the coveted James Beard Award. As he writes here: "This book is not for
the faint of heart. It is for anyone who loves the occasional
indulgence." If sharing a piece of buttercream-swathed cake seems like a
sensual experience, this book is your next step toward paradise.
