The Chocolate Companion: A Connoisseur's Guide to the Worlds Finest Chocolate
by Chantal Coady Simon and Schuster
Chantal Coady is the proprietor of Rococco, one of London's finest chocolate
shops and founder of the Chocolate Society, formed in 1991 to promote
interest in and awareness of fine handmade chocolates. She is also the
author of Chocolate:the Food of the Gods. Coady is such a purist about
chocolate that she frequently makes her way to the jungles of South America
in hot pursuit of the ultimate cocoa bean. Let's just say she knows what
she is talking about. This is truly the ultimate guide for chocolate lovers.
This comperehensive book does for fine quality chocolate what authoritative
wine guides have achieved in the world of wine. An irresistable stocking
stuffer for "chocolytes" everywhere.
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