Potato Pancakes with Creme Fraiche and Osetra Caviar
Potato Pancakes with Creme Fraiche and Osetra Caviar
Recipe by
Julian Serrano
Executive Chef
Masa's Restaurant
(serves 2)
Ingredients
1 large potato
1 egg
caviar
2 Tbsp. creme fraiche
1/2 finely chopped medium onion
2 Tbsp. flour
3/4 cup vegetable oil
Preparation
Peel and finely grate the potato. Add chopped onions, egg and flour; mix thoroughly. Put oil in a medium-sized saute pan and bring to a medium high heat. Place teaspoon-sized dollops of the potato mixture in the pan and cook for 2 minutes on each side (cook until they are a crispy golden brown). Put on the plate and place a dollop of caviar on top of each pancake. Drizzle the plate with creme fraiche.
